What is the difference eating in Malaysia and Germany?

 2 more weeks until Christmas and here I am trying to restart my blog again and resume posting 😀. I was so busy with so many things from work related, health issues, family and personal development. At the end of the day, Alhamdulillah for this great experience.

Over the past few days, there was something that pop up in my mind and I think it is interesting to share this to all. If you were already in Malaysia - either through travelling or business related, you might noticed the same thing. And here it is, the difference between eating in Malaysia and also in Germany. Not in a wide spectrum but only in a single specific observation.

Regardless if you went eating at a restaurant or at food stalls (which are quite common in Malaysia), the food will be served to you once they are ready. Here is the thing - back home, once the food is served it is considered to be ready to eat. Or just let's say, no additional sugar, salt or ketchup needs to be added. And normally, they are also not provided or available on your table!

But here, you have an option to add in more "flavor" to the served food or plates. And they are also provided and available on your table. Interesting isn't it? 😀

It's just an observation that I see here. Perhaps, you might noticed something else. Do help to share your experience too. It's nice knowing that hear a different opinion on this.

Until the next post then. Take good care of your health everyone and have a nice weekend!

Image take from: Squaremeal